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Abstract

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This study investigates the effects of intermittent fasting on blood glucose levels among individuals diagnosed with Type 2 Diabetes. The research was conducted over a period of 12 weeks, involving 60 patients who followed a time-restricted eating pattern. Results showed a statistically significant reduction in fasting blood glucose and HbA1c levels. The findings suggest that intermittent fasting could be a supportive strategy in managing blood sugar in diabetic patients.